The Gourmet Cupcake Company

Stay ahead of cake decorating trends with this exciting Cake Bauble Temari Cakes course, the first class of this kind to exist in the area! When done properly, these exquisite cakes are so versatile and impressive. We’ll show you an array of decorating techniques making these the perfect addition to your 2013 cake portfolio.

Your tutor and cake expert Leanne has an impressive portfolio of fabulous cakes and also teaches professionally at colleges in London. Her expertise will enable you to produce mini cakes to a high decorative standard with the all essential finesse.

On this fully comprehensive course you will start the day by baking and preparing  your own perfect spherical sponges, followed by impressive sugarcraft work and icing techniques in both regular and chocolate icings to create all of the above cake designs to take home with you at the end of the day.

Course Content

• Baking your own perfectly spherical sponge cakes
• Baking principles – professional looking cakes without  lumps or bumps!
• Correctly preparing spherical cakes for icing
• Icings tutorial – recipes
• Colouring & Flavouring icings
• How to professionally cover cake baubles with fondant / sugarpaste icing
• How to professionally cover cake baubles with chocolate icing
• Introduction to sugar floristry
• Creating a range of different flowers including miniature garden roses and blossoms
• Making leaves
• Sugarcraft Moulds
• Making sugar buttons
• Applying stripes to cakes
• Royal Icing Tutorial
• Piping techniques
• Edible painting
• Mounting Cake Baubles onto boards
• Storage & Display of your Cake Baubles

Skill Level
All levels

Course Location
This course is held at our professional bakery and cake decorating shop in Chelmsford in Essex. Car parking is available very nearby if you are driving, otherwise Chelmsford is just a 30 minute train ride from London Liverpool Street station if you decide to travel by train, and our shop just a few minutes walk from the station.

Course Times
This course is a day long intensive course starting at 10am and wrapping up by around 3:30pm.

Course Prices
This course costs £145 for weekdays and £175 for weekends.

What’s Included?
The course price includes all baking ingredients, materials, recipe and icing handouts to take home, all sugarcraft tools, equipment, refreshments and of course your 4 Cake Baubles all boxed up to take home. Course attendees will also receive 10% discount on items purchased in the cake decorating supplies shop on the day of your course.

Exclusive TGCC Discounts for you!
Course attendees will receive a 10% discount on any items purchased in cake decorating shop Creative Baking Supplies on the day of your course – with no minimum spend! PLUS, if you book one course with us, you will be entitled to 20% off other courses in the future. For more information on how to get this fantastic discount or to book just give the shop a call on 01245 283986.

**PLEASE NOTE!** Our online booking & payments system is via PayPal but you do not need a PayPal account to pay! PayPal is also a secure payments system for most credit or debit cards. If you have problems with the booking system, please call the shop to book your course on 01245 283986. Click on a date below to book your course: